The Pinewood Lake
Restaurant 1
Breakfast
6 am – 11 am
Lunch
12 am – 3 pm
Dinner
6 pm – 11 pm
Our Menu
Breakfast
-
Small Continental Breakfast
7.80 €Two rolls, 1 free-range egg, ham & cheese, homemade jam, butter -
Full Continental Breakfast
12.50 €Assortment of rolls, 2 free-range eggs (fried, scrambled or poached), salami, ham & cheese, homemade jam, muesli & yoghurt, butter -
French Breakfast
6.70 €2 croissants, homemade jam, hazelnut spread, butter, café au lait
-
Eggs three ways on Toast
8.90 €3 free-range eggs – fried, poched or scrambled with bacon and onions -
Full English Roll
10.80 €Puff pastry filled with sausage, bacon, free-range egg, grilled mushrooms & tomatoes and JP sauce -
Eggs Benedict
9.90 €Toasted muffin, 2 poached free-range eggs, bacon, sauce hollandaise
Lunch
Starters
-
Catch of the Day Sea Scallops
9.80 €Sautéed with with garlic and brown lime butter -
Mexican Corn Salad
7.50 €Organic corn, pepper, onions, orange filets and vinaigrette
Mains
-
Organic Pork Medallions
14.50 €Balsamic-honey reduction, oven baked potato and watercress salad -
Grilled Tuna steak
17.90 €From sustainable Adria fishery, with risotto, green asparagus and Teriyaki sauce -
Stuffed Aubergine (Egg Plant)
11.50 €Quinoa and parsley, served with pomegranate seeds and coconut yoghurt
Dinner
Starters
-
Catch of the day prawns
10.90 €Roasted with garlic, lime and coriander -
Seasonal salad (vegan)
7.50 €The best vegetables of the seasion, handpicked by our head chef – always with a twist. Please ask your server for more information!
Mains
-
Fried Monkfish
22.10 €With caramelized shallots, pea purée -
Oven baked chicken
15.70 €With scorched corn, garlic mashed potatoes -
Chanterelle Risotto
13.50 €With young green asparagus and parmesan crisps
Dessert
-
Cardamom Crème brûlée
8.90 €With sirup and drunken prunes -
Organic cheese platter
10.80 €Assortment of cheese (ask server), fruit, honey fig mustard -
Chocolate lava cake
7.80 €Hot and delicious with chilled mango mascarpone -
Panna Cotta
6.90 €With a fresh basil-citrus note on a strawberry mirror
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Special Menus
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Seasonal Course Menu March 2018
For Carnivores
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78.50 €
Veggie Friendly
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67.20 €
Seafood Menu
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96.50 €
Best Quality
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Sustainable Sources
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Local Produce
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